Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Tuesday, August 9, 2011

Winter Vines - Marlborough Wine Region

For me, there's something quite mesmerising about soldier-like rows of grapes marching across the the landscape.
I took these photos in the autumn of 2010, when I was travelling in Marlborough.
A rolling, twisting, undulating mass of vines lurching over the low hills.
Green, gold, brown bleeding together.
Smoke from an autumn fire swirling lazily toward the hills.
May 2010, Ajr.

Thursday, July 29, 2010

Winter Vines - Marlborough

Drop me off in the middle of a wine region anywhere in the country - anywhere in the world for that matter - and I'll be as happy as a pig in mud, as I wander about taking photographs.
On my recent road trip around New Zealand (just on the turn of autumn) I was somewhat hampered by a strict timetable but I still managed to come home with more vineyard photographs than I care to admit to. These shots were taken in the Wairau Rver Region, in Marlborough, just south of Blenheim, where there has been an explosion of vine planting in recent years. If you stand on any high point here, you'll see vines marching across the landscape in soldier-like rows, as far as the eye can see. That holds for most parts of Marlborough actually - a region that, in the last 25 years, has established itself as one of the world's premier wine-producing regions, responsible for over 50% of New Zealand's total wine production. There are now over 110 wineries in the region - probably more since I acquired that statistic and if you're keen to know more, check www.winemarlborough.net.nz

Wednesday, February 24, 2010

Cycling and Walking - With Wine

When I called in at the Nor'Wester Cafe in Amberley recently, I was quick to pounce on information about the proposed Hurunui Cycling and Walking Trail, a vision for a network of trailes for pedestrians and cyclists, covering the Hurunui District. Friends of the Trail is a group that has been set up to promote the trail within the local community and to people passionate about cycling and walking. They've all been working madly to have the first stage of the trail - The Waipara Trail - open in 2010. The whole project has been reliant on fundraising for development, promotion and trail maintenance and a key part of that, has centred on sales of 'Waipara Trail' wine. Both Pinot Gris and Pinot Noir are available - this lot at Nor'Wester cafe. It's been a huge collaborative effort by locals and the trails look to be a great asset to the rural communities they pass through. The first stage of the Waipara Trail will, happily, pass through local wineries and assorted scenic and historic sites. As funds allow, this trail will be extended and linked to others in the greater Hurunui District, all the way up to Waiau and Hanmer Springs. www.visithurunui.co.nz www.hurunuitrails.co.nz

Friday, February 5, 2010

Winning Waipara Wines

Fantastic food and wine, passionate people and great landscapes are all the encouragement I need to head up to North Canterbury. Just 45 minutes north of Christchurch and you’re right in the heart of Waipara Wine Region - one of the fastest growing wine areas in New Zealand. There are over eighty vineyards in the region now covering over 1,500 hectares - all flourishing in a pretty valley of rolling green slopes and marching vines, backed by the gentle slope of the Teviotdale Hills.
On a recent jaunt north, we stopped for lunch and wine tasting at The Mud House Winery & Cafe. This gigantic winery, just off the main highway, sprang to life several years ago when a wealthy American decided to create the largest winery in the region. It’s under new ownership now and has recently been remodeled to create a much more pleasing interior and garden dining area – just the place to while away a hot, sunny afternoon before returning to the city.
The Mud House has a diverse selection of award-winning wines, bottled as Mud House and Waipara Hills, using grapes from their three regional vineyards in Marlborough, Waipara and Central Otago. The Waipara Hills vineyard covers 550 hectares and spreads out from the enormous winery complex like a rumpled green tablecloth.
To my mind, no wine tasting is complete without food and at The Mud House you can indulge in everything from thick, delicious seafood chowder to salads and generous platters filled with a selection of meats, cheeses, pickles, dips, crackers and fresh breads. One of their menu highlights though are the Wild Pies. They’ve taken the meat from wild Canterbury venison, boar, mountain thar and wild goats and created flavour-filled stews incorporating their wines and topped with golden pastry; and there’s a Kaikoura monkfish version for seafood lovers.
Wine appreciation tours at The Mud House run daily from 11am to 3pm. They include an inspection of the winery, wine tasting and a walk through the vines. This in turn includes an introduction to the Greening Waipara project, which aims to build biodiversity back into the wine experience throughout the region. The project ultimately aims to re-plant native trees particular to the region and to encourage environmentally-friendly practices to reduce reliance on herbicides and pesticides. Wetlands, swales, shelter belts, stream and pond edges and vineyard borders are all receiving ‘an ecological makeover.’
If you want to explore the wider Waipara Wine Region, you’ll find a good itinerary here and you can also pick up the excellent North Canterbury Food & Wine Trail brochure at information centres. www.mudhousewineryandcafe.co.nz

Wednesday, October 14, 2009

A Vineyard Moment

It was autumn when I got to the Hawke's Bay in May and all the vines were turning lustrous shades of red and gold. Sadly, the weather was not quite what we've come to expect from the Hawke's Bay - grey overcast skies rather than the usual vibrant blue, but somehow it didn't matter. Regardless of the time of year you visit, this part of New Zealand - slung out on the North Island's east coast - offers food and wine lovers some of the best experiences in the country. From superb farmers' markets, orchards, chocolate-makers and boutique preserve makers to over 45 wineries producing everything from cabernet sauvignon to riesling, chardonney, sauvignon blanc and sweet dessert wines, it's a feast from dawn to dark. You'll also find some of the loveliest boutique accommodation here, with something to suit all budgets. www.hawkesbaynz.com

Saturday, July 18, 2009

Tuesday, July 14, 2009

A Fine Wine Experience

Both Images Courtesy of The Rees, Queenstown
I’ve prattled on about The Rees Hotel & Luxury Apartments in Queenstown before – both the hotel itself and its terrific restaurant True South and the beautiful dishes they tempt you with, from both a visual and a taste perspective. This time we’re taking a peek into their wine cellar – small but perfectly formed you might say. This is where they store New Zealand’s best collection of Bordeaux wines in partnership with the best of Central Otago. You can sample your fancy in their bistro wine lounge, Bordeau at The Rees – in fact, if you’ve gotten that far, you may as well go for the whole hog and try their full wine and food experience, setting the best of Central Otago against the best of Bordeaux, all matched with exciting seasonal foods from New Zealand and France. Their resident sommelier guides you through the experience and talks about the strong French influence in New Zealand’s winemaking heritage. Maybe they’ll even tell you why they spell Bordeau without an ‘x’ in Queenstown. And who knows, maybe your resolve will weaken and you’ll crack open a NZ$4,250 bottle of Chateau Lafitte that they have in the cellar. www.therees.co.nz

Monday, June 15, 2009

Friday, June 5, 2009

Hillside Vines

Motukarara, Canterbury. February 2009 Ajr
Summer Vines
Marching Down the Hill
At Motukarara Just Out of Christchurch
(A Small Panorama)

Friday, May 29, 2009

Autumn Vines

Gisborne. May 2009. Ajr
The Gisborne region is New Zealand's second-largest producer of Chardonnay grapes after Marlborough, growing over one third of the nation's crop. It was all looking very picturesque when I sailed through the winery region a few weeks back - warm, sunny, balmy and very very golden. www.gisbornenz.com

Thursday, May 7, 2009

Sunday, April 19, 2009

Autumn Wine

Arisan Wines, Oratia, West Auckland. April 2009. Ajr
The vines were looking almost-bridal at Artisan Wines at Oratia in West Auckland this morning - gorgeous in the soft, grey morning light. www.artisanwines.co.nz

Thursday, March 12, 2009

Thursday, January 29, 2009

Sleeping Among the Vines

Images supplied by Herzog Winery & Restaurant, Blenheim.
Herzog Winery and Restaurant in Blenheim has been recognised by Wine Spectator magazine as having one of the best wine lists in the world. It's a culinary oasis in the middle of Blenheim's vineyard area - a beautiful spot complete with Michelin star-rated chefs, a stylish Cellar Door, cooking classes and an exclusive Chef's Kitchen dining experience. It's the sort of place you never want to leave - and now you don't have too because owners, Hans and Therese Herzog have turned this cute little cottage into a luxurious, private stay just a few steps from their soldier-like rows of vines. Simply indulge yourself in some of the finest food and wine in the country and then fall into bed. http://www.herzog.co.nz/

Saturday, January 24, 2009

Canterbury Vines

Soldier-like rows
Creeping Up A Slope
Near Motukarara
Just out of Christchurch
Jan. 2009. Ajr

Wednesday, December 3, 2008

Victorian Vines

Hanging Rock Vineyard, Woodend Victoria, Australia. Image Supplied.
I love this view of the sun-burnt grape vines at Hanging Rock Winery, near Woodend, where I stayed recently. As unrelenting and brutal as the sun can be in Australia, I do love the deep blue skies that come with it. And it's got to be good for wine production. Hanging Rock Vineyard is close to the Macedon Ranges, one of the coolest grape growing regions of Australia and they produce an impressive array of award-winning red and white wines. http://www.hangingrock.com.au/

Tuesday, November 4, 2008

The Flagship Wines

Hanging Rock wines. Nov.2008. Ajr
I was very taken with the presentation of Hanging Rock Winery’s flagship wine, the sparkling Macedon, a Champagne-style sparkling wine unashamedly modelled on Krug and Bollinger. The Macedon LD NV Late Disgorged comes in a great little silver wire box (far left above) and is recognised as one of Australia’s top sparkling wines – and one of the main reasons people head straight for Hanging Rock Winery when they’re in the area. www.hangingrock.com.au

Tuesday, August 26, 2008

Winery Architecture

Peregrine Wines, Central Otago, NZ, 2007. Ajr
From the permanence of Andrea Palladio’s 1550s design of Villa di Maser wine estate in Veneto, Italy to the iconic splendour of Louis Combes 1810 landmark Bordeaux winery at Chateau Margaux, there are plenty of precedents to suggest that good wine and good architecture make perfect partners. In New Zealand winemakers are as alert as their international counterparts to the potential of creating a unique identity with the help of striking, individual architecture winery design. Peregrine Wines in Central Otago’s Gibbston Valley is a classic example. This spectacular structure - evocative of our native hawk in flight - was designed by Chris Kelly of Architecture Workshop, Wellington and is the only New Zealand building to have ever been named in the prestigious London-based ar+d Emerging Architecture awards.
Check out the Peregrine website if you want to see much better photos. I was in a hurry when I took this and I could have done better.

Saturday, June 7, 2008

Palliser Paradise


Wharekauhau Country Estate. Photos Supplied.
Cape Palliser at the southern tip of the North Island can be a wild, windswept place. That ought to be all the excuse anyone needs to curl up in the sublime comforts of Wharekauhau Country Estate. It’s the ultimate escape from the rat race – just you, the elements, a host of luxurious comforts, dozens of nearby Martinborough wineries and a 2,000 hectare working sheep station to explore. And then there’s the food – a delicious rotation of local seasonal ingredients presented in award-winning dishes that you can now ‘take home’ with you – well…… you can take home Wharekauhau’s new “Taste & Flavour Cookbook” at least. Signature dishes like the lodge’s Wild Native Bush Honeycomb Ice Cream are among the culinary secrets revealed. www.wharekauhau.co.nz

Friday, April 11, 2008

Winning Wines


One of the world's foremost seafood chefs, Rick Stein of television's French Odyssey fame is a big fan of Mud House Wines 2007 Mud House Marlborough Sauvignon Blanc - so much so he's added this New Zealand 'treasure' to the wine list of his Michelin-recognised Cornish restaurant empire that includes The Seafood Restaurant, St Petroc's Bistro and Rick Stein's Cafe. Mud House Wines received honours for three varietals at the 2007 Air New Zealand Wine Awards and is also enjoying an international 'glow' after having a wine selected by the Master Sommelier for service aboard Delta Airlines, one of the world's largest carriers. Just another of many coups for New Zealand's fine wines! www.mudhouse.co.nz

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