Wharekauhau Country Estate. Photos Supplied.
Cape Palliser at the southern tip of the North Island can be a wild, windswept place. That ought to be all the excuse anyone needs to curl up in the sublime comforts of Wharekauhau Country Estate. It’s the ultimate escape from the rat race – just you, the elements, a host of luxurious comforts, dozens of nearby Martinborough wineries and a 2,000 hectare working sheep station to explore. And then there’s the food – a delicious rotation of local seasonal ingredients presented in award-winning dishes that you can now ‘take home’ with you – well…… you can take home Wharekauhau’s new “Taste & Flavour Cookbook” at least. Signature dishes like the lodge’s Wild Native Bush Honeycomb Ice Cream are among the culinary secrets revealed. www.wharekauhau.co.nz
Cape Palliser at the southern tip of the North Island can be a wild, windswept place. That ought to be all the excuse anyone needs to curl up in the sublime comforts of Wharekauhau Country Estate. It’s the ultimate escape from the rat race – just you, the elements, a host of luxurious comforts, dozens of nearby Martinborough wineries and a 2,000 hectare working sheep station to explore. And then there’s the food – a delicious rotation of local seasonal ingredients presented in award-winning dishes that you can now ‘take home’ with you – well…… you can take home Wharekauhau’s new “Taste & Flavour Cookbook” at least. Signature dishes like the lodge’s Wild Native Bush Honeycomb Ice Cream are among the culinary secrets revealed. www.wharekauhau.co.nz
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