Thursday, August 11, 2011

Seafood in the South

Nothing beats sitting on Queenstown's Steamer Wharf watching the TSS Earnslaw steam into town, while you enjoy succulent seafood at Finz Seafood Grill.
This terrific little wharf-side restaurant is all about great value and great views and when it comes to seafood they;ve got just about all the bases covered. With a menu that swings from creamy seafood chowder, prawns and oysters to green-lipped mussels, salmon, talbot, sole, monkfish and crispy-battered fish and chips in a newsprint package, there's something for all tastes. And if fish isn't your thing, there's Southland pork, ribeye beef, lamb and roast duck.

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